I learned a lot about flour, how long yeast needs to work (minimum), why just a skim of sauce makes for a better pizza, ...
Gael
Is there a better place than Naples to enjoy an authentic Italian pizza? In this cooking class you will learn all the steps to prepare this favourite son of Neapolitan food. And as a reward ... you will taste your own pizza of course!
Details
Free cancellation
Free cancellation up to 24 hours before the activity starts. Any cancellations after this or no-shows on the day will not be refunded.
Meeting point
Via delle Zite, 30
Reviews of our customers
- July 3, 2026
Gael
CanadaI learned a lot about flour, how long yeast needs to work (minimum), why just a skim of sauce makes for a better pizza, and how to shoot a shot of lim...
With friendsIs this useful? - March 24, 2025
Susie
United KingdomReally great atmosphere and tutor. Mario and Antonio were very patient, understanding of everyone’s different needs and languages, and we’re great at ...
As a coupleIs this useful? - October 20, 2023
Gianni
IrelandMe and my wife really enjoyed the pizza making class. It was a good fun and Amos, the pizza chef, made it a very entertaining experience. We will def...
As a coupleIs this useful? - July 22, 2025
Kevin Walker
Malaga, SpainGreat fun and good value. The pizzas were very tasty too!
With friendsIs this useful? - June 20, 2025
Christopher
United KingdomThe pizza making class was fantastic ! Had a ton of fun ! Antonio (apologies if misspelt) was a brilliant host / head chef ! Would highly recommend!
As a coupleIs this useful? - April 28, 2024
Anonymous
Paris, FranceVery good training with Samu
As a coupleIs this useful? - March 18, 2024
Andres Solano
Houston, United StatesAnthony was an excellent chef and our group had a blast!
With friendsIs this useful? - June 30, 2023
Lynne Neale
Aberdare, United KingdomThe lesson was very interesting and informative with a very likeable tutor.
With friendsIs this useful? - June 19, 2023
Iro
GreeceOur pizza making course with instructor Mario was incredible. He was patient, knowledgeable, and guided us through the whole process. We learnt all th...
With friendsIs this useful? - June 6, 2023
Julie-pier Thériault
Québec, CanadaWe were with Chef Anthony, he was very welcoming and patient teaching us all the techniques. He took the time to talk to us about the origin of the pi...
With friendsIs this useful?
